Allspice is a versatile spice that enhances the intrinsic flavor of raw materials in all cooking. The dried vegetables add extra color and rich flavor to soups, stews and sauces. Estimate 0.5-1 teaspoon of allspice per serving.
Ingredients :
- Salt
- dried vegetables (parsnip, carrot, parsley, onion, celery, leek)
- sugar
- flavour enhancer (monosodium glutamate)
- corn starch (5%)
- black pepper
- dill
- sunflower oil
- colorant (riboflavins),
Allergen warning :
Contains celery.
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 537kJ/128kcal
- Fat 0.6g
- of which saturated fat 0.0g
- Carbohydrate 24.0g
- of which sugars 18.0g
- Protein 6.5g
- Salt 56,0g
