Broad beans are one of the most common types of beans and have been eaten in Sweden for hundreds of years. It is a hearty bean variety that can be used in casseroles, soups or stir-fries. Broad beans are also great in salads to create a filling dish. Another name for broad beans is fava beans.
Ingredients :
- Broad beans (61%)
- water
- salt
- antioxidant (calcium disodium ethylenediaminetetraacetate)
- acidity regulator (citric acid),
Storage conditions :
Store the unopened jar in a cool, dry place. Store the opened jar in the refrigerator at a maximum of +8 °C.
Nutritional values per 100 grams :
- Energy 297kJ/71kcal
- Fat 0.0g
- of which saturated fat 0.0g
- Carbohydrate 8.7g
- of which sugars 0,0g
- Protein 5.5g
- Salt 1.12g
