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Bulgur plays a central role in Middle Eastern cooking and comes in different varieties: fine, medium and coarse. Our Dark Bulgur, unlike our other bulgur varieties, is not made from durum wheat but from a special red wheat variety originating from the Middle East. This particular one is coarse which gives a little more chewing resistance. It is an excellent substitute for potatoes, rice and pasta.
Ingredients :
- KNOW,
Allergen warning :
Contains wheat (gluten).
Storage conditions :
Store in a dry and cool place.
