Bulgur plays a central role in Middle Eastern cooking and comes in different varieties: fine, medium and coarse. Bulgur Fin is a bulgur where the wheat grains have been crushed very finely. This type of bulgur doesn’t need to be cooked, only soaked, and is therefore ideal for tabbouleh (salad) and kibbeh (a mixture of bulgur, meat and spices). It’s best cooked in lemon juice for extra flavor.
Ingredients :
- DurumVETE,
Allergen warning :
Contains wheat (gluten).
Storage conditions :
Store in a dry and cool place.
Nutritional values per 100 grams :
- Energy 1500kJ/362kcal
- Fat 1.5g
- of which saturated fat 0.0g
- Carbohydrate 73.0g
- of which sugars 0,0g
- Protein 14.0g
- Salt 0,0g
