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The chickpea is a classic small pea used in soups, hummus, steaks or just on its own with a little cumin. These chickpea halves, or lappe or chana dal as they are also known, are often used in Indian cooking.
Ingredients :
- chickpea halves,
Allergen warning :
May contain traces of nuts, peanuts, gluten and soy.
Storage conditions :
Store in a dry and cool place.
