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Turkish Uslu olives are lightly dried and pickled in oil and salt. They have a lot of flavor and strong saltiness. The olives contain seeds.
Ingredients :
- Whole black olives with pits
- corn oil
- salt
- acidity regulator (lactic acid)
- dye (iron gluconate)
- preservatives (potassium sorbate)
- consistency agent (calcium chloride),
Storage conditions :
Store the opened package in the refrigerator, max +8 °C. Lasts at least a week, often longer. Transfer the olives to a clean glass jar and keep the brine.
