Turkish Uslu olives are lightly dried and pickled in oil and salt. They have a lot of flavor and strong saltiness. The olives contain seeds.
Ingredients :
- Whole black olives with pits
- corn oil
- salt
- acidity regulator (lactic acid)
- dye (iron gluconate)
- preservatives (potassium sorbate)
- consistency agent (calcium chloride),
Storage conditions :
Store the opened package in the refrigerator, max +8 °C. Lasts at least a week, often longer. Transfer the olives to a clean glass jar and keep the brine.
Nutritional values per 100 grams :
- Energy 1004kJ/240kcal
- Fat 18.0g
- of which saturated fat 2.3g
- Carbohydrate 0.0g
- of which sugars 0,0g
- Fiber 3.0g
- Protein 1.3g
- Salt 8,0g
